Vibrant PSOOTD Is it weird to you guys that these photos were taken like, 30 pounds ago? I looked at these pictures and was like “damn, these are cute, but I look bloated!” But besides that, I think these photos are so fun and the outfit is about the brightest and most fun that I do. Notice, I am still wearing black and white stripes. Can’t take this gal out of the monochrome! Mixing the bright, fun pattern with the black and white stripes isn’t the only good mix that is going on with this outfit. There is also texture mixing happening, which is super easy to…
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I’d like to introduce a PCOS Diary entry from a lady I have been following on Instagram for a while now. She’s bright and witty, and her story might be the most relatable PCOS story I’ve read. Check her diary entry below, and follow her on Instagram as well! If you want to share your PCOS story, email me at theprettyplusonline@gmail.com. It’s been about 3 months since I was introduced to the crazy world of PCOS, and it’s been one heck of a ride! My name is Doreen, my interweb friends call me Lady Sweetie, I am a 37 year old mother of 2, and for…
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It’s been 3 whole weeks since my VSG surgery! I’m feeling so much more comfortable with myself and my eating at this point. If you want to hear about what I’ve been up to for the last few weeks, feelings I’ve had (including depression and regret,) and generally how I’m doing, then check out the video below. I’ve also done a What I Eat in a Day video recently, so you can check that out here. Surgery Date: 2/8/17 Highest Weight: 327 Surgery Weight: 308 Current Weight: 290
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I love how curious people are about the VSG surgery. I especially love how nosy everyone is in regards to what I am eating! I think it’s an interesting thing, so I am happy to share. Watching “What I Eat in a Day” videos is a source of some of my favorite entertainment, after all! This week I am eating puréed foods with a twist. The twist is that I don’t purée EVERYTHING. But I do make sure to chew well if it’s not quite puréed. Below are some things I’ve been eating and loving! Cubed Steak (Cooked low & slow in Cream of Mushroom) Homemade Chicken Salad with…
