Guys, I really didn’t want to post another recipe so soon, but I had SO MANY people asking me for the recipe (I don’t blame them, they look DELISH and taste even better!!) So I hope you forgive the bajillion recipes I’ve been posting lately. I mean, it’s kind of my obsession and it’s what is making me feel “pretty” if you will. So enjoy! Tools Muffin Tin Medium Pan Utensils Ingredients 1 lb lean ground beef 1/4 c. taco seasoning 24 Wonton Wraps 1.5 c. fat free refried beans 6 T salsa 1/2 c. reduced fat mild cheddar cheese Directions Preheat oven to 375 degrees 1. Brown beef, drain,…
-
-
Let’s face it. Portion control is a huge problem. I find myself knowing I need to eat 1 cup of something and then trying to eat 5 cups! The whole premise of “calorie counting” for me, really has been CONTROLLING my portion control problems. This is exactly why I love baking in muffin tins. Mini tins, or regular size…I always find it easier to take one cupcake instead of cut off a reasonable slice of cake. Naturally, I have more recipes to share. I will list them below (of the muffin tin sort) and will link them to the recipes as I post them! * Quinoa Pizza Bites- Pepperoni &…
