Have you ever wanted to make McDonald's Breakfast Burritos at home? Well I am sharing my copycat recipe today, which happens to be a bulk freezer recipe!
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Veggie Fajitas make for an awesome Meatless Monday option, and using Mazola Corn Oil & other swaps make it a healthy option too!
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This shop has been compensated by Collective Bias, Inc. and Mazola. All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias For this post, I am partnering with one of my favorite brands, whom I have worked with before, Mazola® Corn Oil. (See my Sheet Pan Chicken Taco recipe here.) I love the idea of using Mazola Corn Oil in these recipes to assure that no matter how you cook them, the oil will have a neutral flavor and cook well, since the smoke point for cooking Mazola Corn Oil is 450 degrees! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil*, so keeping with this…
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Welcome to the first look at our weekend at Lake Wawasee: Lunch at the Lake! This post is in collaboration with Moody’s Butcher Shop and Caskata Tableware. Special thank you to Kate Ruddell from Into Indy and her family for the accommodations, and Kaylee Creighton for the beautiful photos and table styling. LUNCH AT LAKE WAWASEE Kate’s family has a beautiful home on the lake. It was so great for them to open it up to us! I had a great time helping to prepare lunch, and when it comes to serving lunch- there was no better spot than on this beautiful glass table on the porch! The black…
