Tangerine Garlic Beef Tacos & Spicy Tangerine Cream
Servings: 4
Ingredients
Tangerine Garlic Beef Tacos
- 1 tbsp olive oil
- 1 lb Laura's Lean Ground Beef
- 1/2 c Diced onion I used yellow, but you can use whichever kind you prefer.
- 1 Juice of tangerine
- 1 tbsp Minced garlic
- 2 tbsp Taco seasoning You can use store bought or make your own.
- 1/4 cup Water
- 8-10 Small taco shells For serving
- Shredded lettuce, cheese, tomato, etc. Optional for serving
Spicy Tangerine Cream
- 1/2 cup Sour cream
- 1 Juice of tangerine
- 1/2 tbsp Cayenne pepper based hot sauce Use more or less to taste
Instructions
Tangerine Garlic Beef Tacos
- Add olive oil to pan and warm on medium heat, then add onion and beef. Cook until ground beef is no longer pink.
- Add in juice of tangerine, garlic, taco seasoning, and water.
- Simmer on low for 5 minutes.
- Spoon into taco shells and add toppings, including the Spicy Tangerine Cream.
Spicy Tangerine Cream
- Combine all ingredients in a small dish.
- Spoon over tacos to finish or use a small sandwich bag with the corner cut off for more precise application.